Heritage grain sourdough
Naturally leavened loaves with a crackly crust and an open, tender crumb. A classic every week, plus rotating flavors.
Gathered Grain Bakehouse
Heritage grain · Naturally leavened · Baked weekly
Slow-fermented sourdough, made the old way.
Heritage grain sourdough, cinnamon rolls and a rotating lineup of baked goods and sweet treats, made by hand in our home kitchen each week.
Thanksgiving orders
Bread for the table, rolls and something sweet for after. Holiday spots fill up — email Dani to ask what's available and save yours.
What we bake
A small menu that changes with the week.
The lineup rotates, so there's usually something new to try. Dani posts each week's menu and pre-order window on Instagram and Facebook.
Cinnamon rolls
Soft, generously spiced and iced, made from the same starter as the bread. They go fast.
Baked goods & sweet treats
Scones, bagels, cookies and seasonal favorites — a different mix each week, depending on what's in season.
Why heritage grain
Older wheats. Freshly milled. Real flavor.
Most flour on store shelves comes from modern wheat bred for high yields. Ours comes from Sunrise Flour Mill in North Branch, just up the road: a farmer-owned, certified organic mill that grows and mills pre-1950s heritage wheats like Turkey Red and White Sonora.
Paired with a long, natural sourdough rise, that flour makes a loaf that’s simply different from conventional bread.
Deeper flavor
Heritage wheats bring rich, nutty, slightly sweet notes that modern white flour doesn’t have.
Freshly milled, close to home
Milled in small batches on a restored 1930s Unifine mill, which shatters the grain into an exceptionally fine flour instead of grinding it.
Gentler on many stomachs
Many people with mild wheat sensitivity find heritage wheat easier to digest, and a slow sourdough rise helps too. (Our bread is not gluten-free and isn’t safe for celiac disease.)
Clean from field to flour
Certified organic, grown without glyphosate, never bleached or bromated, with nothing added.
Good for the land
Sunrise grows its own wheat using regenerative practices, and keeping these old varieties in the ground helps protect grain diversity.
How to order
Three easy steps.
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1
Follow along
Each week's menu and pre-order window goes up on Instagram and Facebook first.
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2
Email Dani
Tell her what you'd like and when. She'll reply to confirm your order and pickup details.
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3
Pick up & enjoy
Fresh from the oven. And come say hi at the market.
Stay in the loop.
Like and follow to see the weekly menu, pre-order dates and what's coming out of the oven. Questions or orders? Dani would love to hear from you.
Dani@gatheredgrainbakehouse.com